Pralines Cinnamon-Plum Star

SKU: 10100835

White chocolate


Pralines Cinnamon-Plum Star

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Product description

Nothing spells winter quite as deliciously as the aroma of cinnamon and plums. We created the Läderach praliné stars from creamy plum and almond gianduja and cinnamon and almond gianduja. They are covered in fine creamy white chocolate, freshly made by Läderach in Switzerland. A real treat during the winter season. (3.5 oz)


Ingredients: Sugar, Cocoa Butter, Whole Milk Powder, Almonds, Hazelnuts, Vegetable Fats (Coconut, Palm Kernel, Palm), Skimmed Milk Powder, Cocoa Paste, Plum Juice, Lactose, Sorbitol, Caramel, Ground Cinnamon, Natural Flavors, Natural Flavor, Soy Lecithin, Sunflower Lecithin.

Contains: Milk, Nuts (Almonds, Hazelnuts, Coconut), Soy.

May contain Egg, other Nuts, Wheat.

Nutrition facts

Food value per 100g:
  • carbohydrates 48.9g
  • protein 6.7g
  • fat 39.9g
  • energy in kJ 2,417.0kJ
  • of which saturated fat 21.2g
  • energy in kcal 577.0kcal
  • salt 0.1g
  • of which sugar 44.8g

Production country

Produced in Switzerland.

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A multisensory delight

A gourmet's guide to chocolate tasting

Experience the texture

High-quality chocolate has a silky matte gloss and velvety texture. The ideal temperature to enjoy it is 18 degrees Celsius, similarly to fine wine.

Smell the aromas

Expertly crafted chocolate has an incredibly complex bouquet. What do you smell? Roasted cocoa, caramel or notes of vanilla?

Hear the freshness

Perfectly tempered chocolate has a clearly audible snap. Milk chocolate has a quieter snap because of the milk fat . Go on and give it a try!

Taste the quality

Take a piece and let it melt on your tongue. This is the best way to let all the complex flavors and aromas unfold.