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Ingredients
Ingredients: Sugar, Cocoa Butter, Cocoa Paste, Corn, Whole Milk Powder, Lactose, Skimmed Milk Powder, Glucose Syrup, Vegetable Oils (Rapeseed, Coconut), Maltodextrin, Gum Arabic, Soy Lecithin, Natural Flavor, Natural Flavors, Sunflower Lecithin.
Contains: Milk, Nuts (Coconut), Soy.
May contain Egg, other Nuts, Wheat.
Nutrition facts
- fat 25.2g
- carbohydrates 62.8g
- protein 5.0g
- of which saturated fat 14.5g
- of which sugar 56.3g
- salt 0.1g
- energy in kcal 503.0kcal
- energy in kJ 2,104.0kJ
Production country
Most recent favorites
Responsibly sourced
Only the best ingredients are good enough
A multisensory delight
A gourmet's guide to chocolate tasting
Experience the texture
High-quality chocolate has a silky matte gloss and velvety texture. The ideal temperature to enjoy it is 18 degrees Celsius, similarly to fine wine.
Smell the aromas
Expertly crafted chocolate has an incredibly complex bouquet. What do you smell? Roasted cocoa, caramel or notes of vanilla?
Hear the freshness
Perfectly tempered chocolate has a clearly audible snap. Milk chocolate has a quieter snap because of the milk fat . Go on and give it a try!
Taste the quality
Take a piece and let it melt on your tongue. This is the best way to let all the complex flavors and aromas unfold.