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Pralines Egg Assorted Fruit Pouch

SKU: 10101489

Milk chocolate

White chocolate

Fruity

$19.00
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Product description

These 11 praliné eggs not only have a seductive scent of chocolate, fruit and nuts; they also melt particularly gently on the tongue. The pouch contains three Raspberry duo eggs, four Mango Passion Fruit duo eggs, and four Pistachio duo eggs. Combined with our white chocolate, they turn Easter into a colorful delight. A light springlike pleasure that also makes a wonderful gift. (3.52 oz)
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Ingredients

Ingredients: Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Paste, Pistachios, Almonds, Maltodextrin, Skimmed Milk Powder, Glucose, Butter (Milk), Mango Puree, Sorbitol, Clarified Butter (Milk), Passion Fruit Juice, Rice Flour, Lactose, Raspberry Concentrate, Vegetable Fats (Palm Kernel, Coconut, Palm), Soy Lecithin, Raspberry Juice, Raspberry Puree, Natural Flavor, Wheat Malt Flour, Corn Flour, Wheat Gluten, Citric Acid, Dextrose, Natural Flavors, Artificial Flavors, Salt, Ground Vanilla.

Contains: Milk, Nuts (Almonds, Coconut, Pistachios), Wheat, Soy.

May contain Egg, other Nuts.

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Nutrition facts

Food value per 100g:
  • Protein 6.712 g
  • Total Carbohydrate 49.312 g
  • Total Fat 37.466 g
  • Saturated Fat 20.851 g
  • Salt 0.136 g
  • Total Sugars 44.403 g
  • Energy 2352 kJ
  • Calories 562 kcal
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Production country

Produced in Switzerland

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Responsibly sourced

Only the best ingredients are good enough

A multisensory delight

A gourmet's guide to chocolate tasting

Experience the texture

High-quality chocolate has a silky matte gloss and velvety texture. The ideal temperature to enjoy it is 18 degrees Celsius, similarly to fine wine.

Smell the aromas

Expertly crafted chocolate has an incredibly complex bouquet. What do you smell? Roasted cocoa, caramel or notes of vanilla?

Hear the freshness

Perfectly tempered chocolate has a clearly audible snap. Milk chocolate has a quieter snap because of the milk fat . Go on and give it a try!

Taste the quality

Take a piece and let it melt on your tongue. This is the best way to let all the complex flavors and aromas unfold.