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Complimentary sample with every order

Giftbox Easter bestsellers small

SKU: 10104360

Milk chocolate

Dark chocolate

White chocolate

$45.00
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Product description

Our lavishly filled gift box is a welcome alternative to a home-made Easter basket. It contains several figures and eggs: A 15.5 cm Lou made of the finest milk chocolate, a milk bunny with a delicate hazelnut-gianduja filling, a Piedmontese bunny with whole caramelized hazelnuts, and a selection of popular praliné eggs in four different flavors. The box with a fresh Easter design is closed with a hand-tied bow. (8.11 oz)
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Ingredients

Ingredients: Sugar, Cocoa Butter, Cocoa Paste, Whole Milk Powder, Hazelnuts, Lactose, Skimmed Milk Powder, Almonds, Vegetable Oils (Palm Kernel, Palm, Rapeseed, Coconut), Glucose, Butter (Milk), Vegetable Fats (Palm Kernel, Coconut, Palm), Sorbitol, Soy Lecithin, Dextrose, Natural Flavor, Clarified Butter (Milk), Natural Flavors, Lecithin, Maltodextrin, Coloring (Turmeric Oleoresin, Carmine, Annatto Extract).

Contains: Milk, Nuts (Almonds, Hazelnuts, Coconut), Soy.

May contain Egg, other Nuts, Wheat.

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Nutrition facts

Food value per 100g:
  • Total Fat 39.999 g
  • Total Carbohydrate 47.133 g
  • Protein 6.218 g
  • Total Sugars 44.855 g
  • Energy 2398 kJ
  • Saturated Fat 23.019 g
  • Calories 573 kcal
  • Salt 0.142 g
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Production country

Produced in Switzerland

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Responsibly sourced

Only the best ingredients are good enough

A multisensory delight

A gourmet's guide to chocolate tasting

Experience the texture

High-quality chocolate has a silky matte gloss and velvety texture. The ideal temperature to enjoy it is 18 degrees Celsius, similarly to fine wine.

Smell the aromas

Expertly crafted chocolate has an incredibly complex bouquet. What do you smell? Roasted cocoa, caramel or notes of vanilla?

Hear the freshness

Perfectly tempered chocolate has a clearly audible snap. Milk chocolate has a quieter snap because of the milk fat . Go on and give it a try!

Taste the quality

Take a piece and let it melt on your tongue. This is the best way to let all the complex flavors and aromas unfold.